Carr’s Nutrition Info

Looking for the nutrition facts for everything on the Carr’s menu? We have the serving size, calories, fat, protein and carbs for just about every item that Carr’s offers.

To start, we’ve sorted their food offers into categories: Crackers.

Is there a menu item from Carr’s that we’re missing, or you’d like to see? Let us know!

Crackers

Expand Crackers Description

Crackers With the Highest and Lowest Calories on the Carr’s Menu

The Crackers on the Carr’s menu with the lowest amount of calories are Melts Original (20 calories), Flatbreads (40 calories) and Flatbreads with Blended Seeds (40 calories).

The Crackers on the Carr’s menu with the highest amount of calories are Whole Wheat Crackers (80 calories), Poppy & Sesame Thin Savoury Crackers (80 calories) and Rosemary Crackers (70 calories).

Crackers With the Highest and Lowest Total Fat on the Carr’s Menu

The Crackers on the Carr’s menu with the lowest amount of total fat are Table Water Crackers (1 g), Flatbreads with Blended Seeds (1 g) and Flatbreads (1 g).

The Crackers on the Carr’s menu with the highest amount of total fat are Poppy & Sesame Thin Savoury Crackers (4 g), Whole Wheat Crackers (4 g) and Cheese Melts Crackers (2 g).

Crackers With the Highest and Lowest Carbs on the Carr’s Menu

The Crackers on the Carr’s menu with the lowest amount of carbs are Melts Original (2 g), Cheese Melts Crackers (7 g) and Flatbreads (7 g).

The Crackers on the Carr’s menu with the highest amount of carbs are Rosemary Crackers (11 g), Table Water Crackers (10 g) and Whole Wheat Crackers (10 g).

Crackers With the Highest and Lowest Protein on the Carr’s Menu

The Crackers on the Carr’s menu with the lowest amount of protein are Table Water Crackers (1 g), Whole Wheat Crackers (1 g) and Poppy & Sesame Thin Savoury Crackers (1 g).

The Crackers on the Carr’s menu with the highest amount of protein are Cheese Melts Crackers (2 g), Rosemary Crackers (2 g) and Flatbreads (1 g).

Crackers With the Highest and Lowest Saturated Fat on the Carr’s Menu

The Crackers on the Carr’s menu with the lowest amount of saturated fat are .

The Crackers on the Carr’s menu with the highest amount of saturated fat are Melts Original ( g), Table Water Crackers ( g) and Whole Wheat Crackers ( g).

Crackers With the Highest and Lowest Trans Fat on the Carr’s Menu

The Crackers on the Carr’s menu with the lowest amount of trans fat are .

The Crackers on the Carr’s menu with the highest amount of trans fat are Cheese Melts Crackers ( g), Rosemary Crackers ( g) and Flatbreads ( g).

Crackers With the Highest and Lowest Cholesterol on the Carr’s Menu

The Crackers on the Carr’s menu with the lowest amount of cholesterol are .

The Crackers on the Carr’s menu with the highest amount of cholesterol are Melts Original ( mg), Table Water Crackers ( mg) and Whole Wheat Crackers ( mg).

Crackers With the Highest and Lowest Sodium on the Carr’s Menu

The Crackers on the Carr’s menu with the lowest amount of sodium are .

The Crackers on the Carr’s menu with the highest amount of sodium are Cheese Melts Crackers ( mg), Rosemary Crackers ( mg) and Flatbreads ( mg).

Crackers With the Highest and Lowest Fiber on the Carr’s Menu

The Crackers on the Carr’s menu with the lowest amount of fiber are .

The Crackers on the Carr’s menu with the highest amount of fiber are Melts Original ( g), Table Water Crackers ( g) and Whole Wheat Crackers ( g).

Crackers With the Highest and Lowest Sugar on the Carr’s Menu

The Crackers on the Carr’s menu with the lowest amount of sugar are .

The Crackers on the Carr’s menu with the highest amount of sugar are Cheese Melts Crackers ( g), Rosemary Crackers ( g) and Flatbreads ( g).

Entire List of Carr’s Menu Items Nutritional Info

ItemCaloriesFatSugarCarbsProteinSat FatTrans FatCholesterolSodiumFiber
Poppy & Sesame Thin Savoury Crackers804g10g1g
Melts Original200.9g2.5g0.5g
Flatbreads401g7g1g
Cheese Melts Crackers602.5g7g2g
Whole Wheat Crackers804g10g1g
Table Water Crackers601g10g1g
Flatbreads with Blended Seeds401g7g1g
Rosemary Crackers702.5g11g2g

 

Date Modified - 10/01/2019