Patak’s Nutrition Info

Looking for the nutrition facts for everything on the Patak’s menu? We have the serving size, calories, fat, protein and carbs for just about every item that Patak’s offers.

To start, we’ve sorted their food offers into categories: Chutney, Curries and Sauces.

Is there a menu item from Patak’s that we’re missing, or you’d like to see? Let us know!

Chutney

Expand Chutney Description

Chutney With the Highest and Lowest Calories on the Patak’s Menu

The Chutney on the Patak’s menu with the lowest amount of calories are Major Grey Chutney (50 calories), Sweet Mango Chutney (50 calories).

The Chutney on the Patak’s menu with the highest amount of calories are Sweet Mango Chutney (50 calories), Major Grey Chutney (50 calories).

Chutney With the Highest and Lowest Total Fat on the Patak’s Menu

The Chutney on the Patak’s menu with the lowest amount of total fat are .

The Chutney on the Patak’s menu with the highest amount of total fat are Major Grey Chutney ( g), Sweet Mango Chutney ( g).

Chutney With the Highest and Lowest Carbs on the Patak’s Menu

The Chutney on the Patak’s menu with the lowest amount of carbs are Sweet Mango Chutney (12 g), Major Grey Chutney (13 g).

The Chutney on the Patak’s menu with the highest amount of carbs are Major Grey Chutney (13 g), Sweet Mango Chutney (12 g).

Chutney With the Highest and Lowest Protein on the Patak’s Menu

The Chutney on the Patak’s menu with the lowest amount of protein are .

The Chutney on the Patak’s menu with the highest amount of protein are Sweet Mango Chutney ( g), Major Grey Chutney ( g).

Chutney With the Highest and Lowest Saturated Fat on the Patak’s Menu

The Chutney on the Patak’s menu with the lowest amount of saturated fat are .

The Chutney on the Patak’s menu with the highest amount of saturated fat are Major Grey Chutney ( g), Sweet Mango Chutney ( g).

Chutney With the Highest and Lowest Trans Fat on the Patak’s Menu

The Chutney on the Patak’s menu with the lowest amount of trans fat are .

The Chutney on the Patak’s menu with the highest amount of trans fat are Sweet Mango Chutney ( g), Major Grey Chutney ( g).

Chutney With the Highest and Lowest Cholesterol on the Patak’s Menu

The Chutney on the Patak’s menu with the lowest amount of cholesterol are .

The Chutney on the Patak’s menu with the highest amount of cholesterol are Major Grey Chutney ( mg), Sweet Mango Chutney ( mg).

Chutney With the Highest and Lowest Sodium on the Patak’s Menu

The Chutney on the Patak’s menu with the lowest amount of sodium are .

The Chutney on the Patak’s menu with the highest amount of sodium are Sweet Mango Chutney ( mg), Major Grey Chutney ( mg).

Chutney With the Highest and Lowest Fiber on the Patak’s Menu

The Chutney on the Patak’s menu with the lowest amount of fiber are .

The Chutney on the Patak’s menu with the highest amount of fiber are Major Grey Chutney ( g), Sweet Mango Chutney ( g).

Chutney With the Highest and Lowest Sugar on the Patak’s Menu

The Chutney on the Patak’s menu with the lowest amount of sugar are .

The Chutney on the Patak’s menu with the highest amount of sugar are Sweet Mango Chutney ( g), Major Grey Chutney ( g).

Curries

Expand Curries Description

Curries With the Highest and Lowest Calories on the Patak’s Menu

The Curries on the Patak’s menu with the lowest amount of calories are Hot Curry Paste (110 calories), Mango Chicken Curry Cooking Sauce (Mild) (150 calories) and Biryani Curry Paste (170 calories).

The Curries on the Patak’s menu with the highest amount of calories are Chicken Korma with Rice (Mild) (450 calories), Vegetable Korma with Rice (Mild) (410 calories) and Lentil Curry with Rice (340 calories).

Curries With the Highest and Lowest Total Fat on the Patak’s Menu

The Curries on the Patak’s menu with the lowest amount of total fat are Chana Masala (4 g), Chickpea Curry with Rice (5 g) and Lentil Curry with Rice (7 g).

The Curries on the Patak’s menu with the highest amount of total fat are Chicken Korma with Rice (Mild) (21 g), Vegetable Korma with Rice (Mild) (17 g) and Biryani Curry Paste (15 g).

Curries With the Highest and Lowest Carbs on the Patak’s Menu

The Curries on the Patak’s menu with the lowest amount of carbs are Biryani Curry Paste (6 g), Hot Curry Paste (7 g) and Mango Chicken Curry Cooking Sauce (Mild) (19 g).

The Curries on the Patak’s menu with the highest amount of carbs are Lentil Curry with Rice (59 g), Vegetable Korma with Rice (Mild) (58 g) and Chickpea Curry with Rice (56 g).

Curries With the Highest and Lowest Protein on the Patak’s Menu

The Curries on the Patak’s menu with the lowest amount of protein are Mango Chicken Curry Cooking Sauce (Mild) (1 g), Hot Curry Paste (2 g) and Biryani Curry Paste (2 g).

The Curries on the Patak’s menu with the highest amount of protein are Butter Chicken with Rice (Murgh Makhani) (16 g), Chicken Korma with Rice (Mild) (12 g) and Chickpea Curry with Rice (10 g).

Curries With the Highest and Lowest Saturated Fat on the Patak’s Menu

The Curries on the Patak’s menu with the lowest amount of saturated fat are .

The Curries on the Patak’s menu with the highest amount of saturated fat are Mango Chicken Curry Cooking Sauce (Mild) ( g), Hot Curry Paste ( g) and Biryani Curry Paste ( g).

Curries With the Highest and Lowest Trans Fat on the Patak’s Menu

The Curries on the Patak’s menu with the lowest amount of trans fat are .

The Curries on the Patak’s menu with the highest amount of trans fat are Butter Chicken with Rice (Murgh Makhani) ( g), Chicken Korma with Rice (Mild) ( g) and Chickpea Curry with Rice ( g).

Curries With the Highest and Lowest Cholesterol on the Patak’s Menu

The Curries on the Patak’s menu with the lowest amount of cholesterol are .

The Curries on the Patak’s menu with the highest amount of cholesterol are Mango Chicken Curry Cooking Sauce (Mild) ( mg), Hot Curry Paste ( mg) and Biryani Curry Paste ( mg).

Curries With the Highest and Lowest Sodium on the Patak’s Menu

The Curries on the Patak’s menu with the lowest amount of sodium are .

The Curries on the Patak’s menu with the highest amount of sodium are Butter Chicken with Rice (Murgh Makhani) ( mg), Chicken Korma with Rice (Mild) ( mg) and Chickpea Curry with Rice ( mg).

Curries With the Highest and Lowest Fiber on the Patak’s Menu

The Curries on the Patak’s menu with the lowest amount of fiber are .

The Curries on the Patak’s menu with the highest amount of fiber are Mango Chicken Curry Cooking Sauce (Mild) ( g), Hot Curry Paste ( g) and Biryani Curry Paste ( g).

Curries With the Highest and Lowest Sugar on the Patak’s Menu

The Curries on the Patak’s menu with the lowest amount of sugar are .

The Curries on the Patak’s menu with the highest amount of sugar are Butter Chicken with Rice (Murgh Makhani) ( g), Chicken Korma with Rice (Mild) ( g) and Chickpea Curry with Rice ( g).

Sauces

Expand Sauces Description

Sauces With the Highest and Lowest Calories on the Patak’s Menu

The Sauces on the Patak’s menu with the lowest amount of calories are Spicy Ginger & Garlic Marinade & Grill Sauce (40 calories), Rogan Josh Curry Cooking Sauce (100 calories) and Tikka Masala Curry Simmer Sauce (110 calories).

The Sauces on the Patak’s menu with the highest amount of calories are Korma Curry Simmer Sauce (240 calories), Korma Curry Cooking Sauce (Mild) (190 calories) and Butter Chicken Cooking Sauce (180 calories).

Sauces With the Highest and Lowest Total Fat on the Patak’s Menu

The Sauces on the Patak’s menu with the lowest amount of total fat are Spicy Ginger & Garlic Marinade & Grill Sauce (1 g), Rogan Josh Curry Cooking Sauce (5 g) and Dopiaza Curry Cooking Sauce (6 g).

The Sauces on the Patak’s menu with the highest amount of total fat are Korma Curry Simmer Sauce (18 g), Butter Chicken Cooking Sauce (15 g) and Korma Curry Cooking Sauce (Mild) (14 g).

Sauces With the Highest and Lowest Carbs on the Patak’s Menu

The Sauces on the Patak’s menu with the lowest amount of carbs are Spicy Ginger & Garlic Marinade & Grill Sauce (7 g), Butter Chicken Cooking Sauce (10 g) and Tikka Masala Curry Simmer Sauce (10 g).

The Sauces on the Patak’s menu with the highest amount of carbs are Butter Chicken Simmer Sauce (17 g), Korma Curry Simmer Sauce (16 g) and Dopiaza Curry Cooking Sauce (14 g).

Sauces With the Highest and Lowest Protein on the Patak’s Menu

The Sauces on the Patak’s menu with the lowest amount of protein are Spicy Ginger & Garlic Marinade & Grill Sauce (1 g), Butter Chicken Simmer Sauce (2 g) and Korma Curry Simmer Sauce (2 g).

The Sauces on the Patak’s menu with the highest amount of protein are Butter Chicken Cooking Sauce (2 g), Tikka Masala Curry Simmer Sauce (2 g) and Korma Curry Cooking Sauce (Mild) (2 g).

Sauces With the Highest and Lowest Saturated Fat on the Patak’s Menu

The Sauces on the Patak’s menu with the lowest amount of saturated fat are .

The Sauces on the Patak’s menu with the highest amount of saturated fat are Spicy Ginger & Garlic Marinade & Grill Sauce ( g), Butter Chicken Simmer Sauce ( g) and Korma Curry Simmer Sauce ( g).

Sauces With the Highest and Lowest Trans Fat on the Patak’s Menu

The Sauces on the Patak’s menu with the lowest amount of trans fat are .

The Sauces on the Patak’s menu with the highest amount of trans fat are Butter Chicken Cooking Sauce ( g), Tikka Masala Curry Simmer Sauce ( g) and Korma Curry Cooking Sauce (Mild) ( g).

Sauces With the Highest and Lowest Cholesterol on the Patak’s Menu

The Sauces on the Patak’s menu with the lowest amount of cholesterol are .

The Sauces on the Patak’s menu with the highest amount of cholesterol are Spicy Ginger & Garlic Marinade & Grill Sauce ( mg), Butter Chicken Simmer Sauce ( mg) and Korma Curry Simmer Sauce ( mg).

Sauces With the Highest and Lowest Sodium on the Patak’s Menu

The Sauces on the Patak’s menu with the lowest amount of sodium are .

The Sauces on the Patak’s menu with the highest amount of sodium are Butter Chicken Cooking Sauce ( mg), Tikka Masala Curry Simmer Sauce ( mg) and Korma Curry Cooking Sauce (Mild) ( mg).

Sauces With the Highest and Lowest Fiber on the Patak’s Menu

The Sauces on the Patak’s menu with the lowest amount of fiber are .

The Sauces on the Patak’s menu with the highest amount of fiber are Spicy Ginger & Garlic Marinade & Grill Sauce ( g), Butter Chicken Simmer Sauce ( g) and Korma Curry Simmer Sauce ( g).

Sauces With the Highest and Lowest Sugar on the Patak’s Menu

The Sauces on the Patak’s menu with the lowest amount of sugar are .

The Sauces on the Patak’s menu with the highest amount of sugar are Butter Chicken Cooking Sauce ( g), Tikka Masala Curry Simmer Sauce ( g) and Korma Curry Cooking Sauce (Mild) ( g).

 

Date Modified - 03/14/2019